Steps to Make Quick Teresa's Homemade BBQ Dipping Soy Sauce 🇮🇩🍯🌶🍋

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We hope you got benefit from reading it, now let's go back to teresa's homemade bbq dipping soy sauce 🇮🇩🍯🌶🍋 recipe. You can cook teresa's homemade bbq dipping soy sauce 🇮🇩🍯🌶🍋 using 23 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Teresa's Homemade BBQ Dipping Soy Sauce 🇮🇩🍯🌶🍋:

1. Get 3 Tbs of Barker's Chipotle Sauce (Smoky & creamy with some heat)🌶.
2. Prepare 1 tbs of Tomato Sauce.
3. Take 2 Tbs of Indonesian ABC Sweet Soy Sauce.
4. Use of (or 2 Tbs Bango Salty SoySauce mix with 1 tbs soft brown sugar).
5. Take 1/2 of red onion, chopped very finely.
6. Use 1 handful of fresh cilantro leaves, chop the leaves & stalks finely.
7. Use 1 of Green onion, diced only the green stalk.
8. You need 1 of lemons and 1 kaffir lime juice.
9. You need 1/2 of lemon yellow zest.
10. You need 1 tsp of soft brown sugar.
11. Take of Memphis Mop BBQ Sauce from Ray Sheean's.
12. Take 2 cups of Heinz Ketchup.
13. Provide 1/2 cup of prepared yellow mustard.
14. Take 1/2 cup of packed light brown sugar.
15. Get 1/2 cup of water.
16. You need 1/4 cup of cider vinegar.
17. Get 3 tbs of Worcestershire sauce.
18. Use 1 tbs of onion powder.
19. Prepare 1 tbs of chili powder.
20. Provide 1 1/2 tsp of freshly ground black pepper.
21. You need 2 tsp of granulated garlic.
22. Provide 1/2 tsp of celery salt.
23. Get 1 tbs of natural hickory liquid smoke.

Steps to make Teresa's Homemade BBQ Dipping Soy Sauce 🇮🇩🍯🌶🍋:

1. Chop finely red onions and cilantro leaves & stalk, then put them into a small serving glass bowl..
2. Add 2 Tbs Indonesian Bango Sweet Soy sauce (or Indonesian ABC Sweet Soy sauce), 1 Lemon, 1 kaffir lime juice, yellow Lemon zest, 3 tbs chipotle sauce, 1 tbs Tomato sauce, sugar and green onions. Mix all together. Lastly add coriander leaves and stir. Taste the seasoning.
3. Transfer the mixture sauce into a deep rounded dish bowl. 🈵️🍯To serve with roast, fried or grill chicken, BBQ beef steaks, mince patties, lamb chops, pork chops. 🚣‍♀️🚣‍♂️ Note: doubble the quantity of the recipe for a crowd gathering. This dip keeps well for a few days..
4. BBQ Sauce from Ray Sheean's recipe (a copyright): in a saucepan put all the ingredients except the liquid smoke. Bring it to a gentle boil over medium heat, stirring to dissolve the sugar. Lower the heat to low and simmer it's slightly thickened, 20'-25' stirring occasionally. With a whisk blend in the liquid smoke until it's incorporated. Let the sauce cool, transfer it to a jar & store it in the refrigerator for up to a month..

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