Easiest Way to Make Homemade Leek and Potato Soup

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Before you jump to Leek and Potato Soup recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone's active involvement. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. The kitchen area is a good place to begin saving energy by going much more green.

A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. When you can get a new one, they use about 60% less than the old models that are more than ten years old. The correct temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and also 0F. You can certainly reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living just isn't that hard. It's about being functional, most of the time.

We hope you got benefit from reading it, now let's go back to leek and potato soup recipe. To cook leek and potato soup you need 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Leek and Potato Soup:

1. Take 1 of large onion.
2. You need 2 of garlic cloves.
3. Get 1 tbsp of olive oil.
4. Use 3 of slender leeks (350 g).
5. Get 2 of medium potatoes (350 g).
6. Get 800 ml of vegetable stock.
7. You need 150 ml of milk.
8. Use of Salt and Pepper.

Steps to make Leek and Potato Soup:

1. Heat the oil in the pan and fry the onion and garlic for 3 min..
2. Add the leeks and cook for 3 min more stirring regularly..
3. Add the potatoes and cook for 2mins..
4. Add the stock then bring to the boil, then simmer gently for 15 min until all the vegetables are soft..
5. Remove pan from the hob and stir in the milk.
6. Leave to cool for 15-20 min then blend until smooth and season..

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