Recipe of Speedy Wakame seaweed salad

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We hope you got insight from reading it, now let's go back to wakame seaweed salad recipe. You can have wakame seaweed salad using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Wakame seaweed salad:

1. Prepare 20 grams of dried wakame seaweed.
2. Provide 2 tbsp of rice vinegar.
3. Prepare 3 tbsp of light soy sauce.
4. Get 1 tbsp of sesame oil.
5. Provide 1 1/4 tbsp of sugar.
6. Provide 1 tsp of grated ginger (2-3cm).
7. Use 2 clove of grated garlic.
8. Take 2 tsp of sesame seeds.
9. Prepare 1 of packet Dashi (optional, depends on how fishy your seaweed is).
10. You need 1 tsp of starch.
11. Use 1 tbsp of cold water.

Steps to make Wakame seaweed salad:

1. Properly rinse seaweed several times, dunk it in boiling water for a few seconds and rinse again..
2. Grate garlic and ginger and mix all ingredients for dressing (use mortar for a better blend).
3. Pour dressing over seaweed in a pot and simmer on gentle heat for one minute.
4. Depending on used seaweed, add sugar / vinegar / soy sauce to taste. For wakame, quantities provided here should be enough, but when I used another, thicker spaghetti-like seaweed, I needed to add 1 tbsp of each and a packet of Dashi (japanese fish stock with glutamane) to get the taste right.
5. To thicken sauce, dissolve one teaspoon starch in one tablespoon of COLD water and add to boiling dish. Immediately take off the heat, whisk thoroughly and bring to one more quick boil. Keep whisking during this procedure..
6. Let cool down to room temperature, place in a jar and refrigerate. For better taste let soak for several days.
7. Garnish with sesame seeds and sesame oil and serve at room temperature..

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