Recipe of Award-winning Mutton saunfia polaw with dip
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Before you jump to Mutton saunfia polaw with dip recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.
Until fairly recently any individual who indicated concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it appears we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more green we won't be able to correct the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, primarily by making your kitchen area more green.
Let's begin with something quite simple, changing the particular light bulbs. Obviously you shouldn't confine this to just the kitchen. You really need to change your incandescent lights along with energy-saver, compact fluorescent light bulbs. Although costing a little more in the beginning, these types of bulbs last as long as ten of the traditional type as well as using a lot less energy. One of the pluses is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will probably end up at a landfill site. Coupled with different light bulbs, you should learn to leave the lights off when they are not needed. The family spends considerable time in the kitchen, and how often does the kitchen light go on in the morning and is left on all day long. And it's not confined to the kitchen, it happens in other parts of the house also. Do an exercise if you like; take a look at the quantity of electricity you can save by turning the lights off as soon as you don't need them.
As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. Green living is definitely something we can all do, without difficulty. Largely, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to mutton saunfia polaw with dip recipe. You can have mutton saunfia polaw with dip using 24 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Mutton saunfia polaw with dip:
- Get 1 kg of Mutton washed.
- Prepare 5 of onion chopped.
- Prepare of Some mint _ coriander green chili paste.
- Take 200 of grm curd.
- Take to taste of Salt.
- Get 1 cup of oil.
- Prepare 2 tbs of ginger garlic paste.
- Prepare 1 kg of basmati rice washed and socked.
- Get to taste of Salt.
- Prepare 1 tsp of coriander powder.
- Prepare 1 tsp of fennel powder.
- Use 1 tsp of cumin seeds.
- Take 8 of black pepper.
- Take 6 of clove.
- Take 1 of " cinnamon sticks.
- Prepare 4 of black cordamam.
- Prepare 4 of green cordamam.
- You need 4 of bayleaf.
- Use 2 of star anees.
- Prepare 1/2 cup of curd for dip.
- You need 2 tbs of mint chattny salt red chili powder black pepper.
- Use to taste of Salt.
- You need of Some drops casar colour.
- Prepare of Some drops rose water.
Steps to make Mutton saunfia polaw with dip:
- Take a pan add oil add cumin seeds black pepper clove cinnamon stick black cordamam green cordamam star anees bayleaf stir fry and add onion lightly golden brown add Mutton and stir cook well add ginger garlic paste salt stir add coriander powder and fennel powder cook well then to tender Mutton and add curd stir cook add mint coriander green chili paste stir fry to cook well.
- Now add rice and water and cook well and sprinkle casar colour rose water and keep slow Flame with lid for 10minutes.
- Transfer into serving plate.
- Take a bowl add curd and mint chattny salt and red chili powder black pepper mix well serve with polaw.
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