Recipe of Speedy Zest vegetables

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Before you jump to Zest vegetables recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.

Remember when the only people who cared about the ecosystem were tree huggers and hippies? Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the surroundings we are all going to have to make some changes. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. The kitchen area is a good place to start saving energy by going more green.

Refrigerators and freezers use a lot of electricity, especially if they are not running as efficiently as they should. In case you can get a new one, they use about 60% less than the old ones which might be more than ten years old. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to run less frequently, will also save electricity.

From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not that tough. A lot of it really is basically utilizing common sense.

We hope you got benefit from reading it, now let's go back to zest vegetables recipe. You can cook zest vegetables using 7 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Zest vegetables:

1. Use of Full lemon.
2. Provide of Red and orange capsicum.
3. Provide 1/6 head of cabbage.
4. You need 1 of onion.
5. Get 1 of Tomato.
6. Use 3 stalks of cerely.
7. Prepare of Black pepper.

Steps to make Zest vegetables:

1. Sautee sliced onions in vegetable oil until brown.
2. Add sliced tomatoes and cook until well done..
3. Spice up with black pepper and salt to taste. Add sliced lemon and stir in.
4. Add the celery and cabbages and cook well..
5. Garnish with capsicum slices and sauce and serve with rice or chapati..
6. .

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