Simple Way to Make Super Quick Homemade Sarso potol(mustard parwal)

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We hope you got benefit from reading it, now let's go back to sarso potol(mustard parwal) recipe. To cook sarso potol(mustard parwal) you only need 8 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to prepare Sarso potol(mustard parwal):

1. Use 6-8 pieces of Parwal/pointed gourd.
2. Take 2-3 cloves of Garlic.
3. Prepare 4-5 of green chillies.
4. Get 4 tbsp of heaped Mustard powder.
5. Use 1 tbsp of haldi powder.
6. Take 1/2 tsp of Panch phoron(five spices).
7. Use To taste of Salt.
8. Get as needed of Mustard oil.

Steps to make Sarso potol(mustard parwal):

1. Cut the parwal lengthwise.Make a paste of chilli,garlic and mustard powder(seeds can b used instead of powder,soak the mustard seeds 1/2 an hour before grinding)the paste should be fine..
2. Fry the parwals in mustard oil till slightly red.Add haldi and salt to the paste.In the same oil add the panchphoron when start crackling add the paste give a stir,(dont fry for too long otherwise it will turn bitter in taste)now add 1 cup of water give it a boil add the fried parwal and cook till done.Add little mustard oil on top and switch off the gas.Taste good with rice you can always substitute the vegetable according to ones taste..

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