Simple Way to Prepare Super Quick Homemade Orange Cake

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Before you jump to Orange Cake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.

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We hope you got insight from reading it, now let's go back to orange cake recipe. To make orange cake you only need 10 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Orange Cake:

1. Prepare 1 Cups (125 g) of All Purpose Flour.
2. Prepare 1 tsp of Baking Powder.
3. Get 1/4 Teaspoon of Salt (optional; skip if using salted butter).
4. Prepare 1/2 Cup (4 Tbsp) of Butter/Margarine.
5. Get 1/2 Cup (100 g) of Sugar.
6. Get 2 of Eggs.
7. Provide 1/2 Tbsp of Orange Zest.
8. Get 1 teaspoon of Vanilla extract.
9. Use 1/3 Cup of Fresh Orange Juice.
10. Prepare 1/4 Cup (63 ml) of Whole Milk.

Instructions to make Orange Cake:

1. Preheat oven to 325 °F/163 °C (or pot if you don't have an oven) and prepare the cake pan. * I used 1 mini loaf pan* (spray with non-stick spray or a thin coating of butter and flour.).
2. In a medium bowl, hand whisk together flour, baking powder and salt..
3. Cream the butter and sugar till pale in colour and fluffy. Add the eggs one at a time whisking after each addition. Add the orange zest and vanilla extract and mix..
4. Slowly spoon in flour mixture and mix. Then add the orange juice and milk and mix(scrape sides and bottom of bowl to incorporate all ingredients, don’t over mix)..
5. Pour the batter into the prepared cake pan. Bake in the preheated oven for 28-30 minutes or until a toothpick inserted into the middle comes out clean..
6. Place pans on cooling rack to completely cool before removing. Eat and enjoy!.
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