Steps to Make Award-winning Seafood Noodle Soup / White Hokkien Mee

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Before you jump to Seafood Noodle Soup / White Hokkien Mee recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.

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A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can easily save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to go as often.

From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is something we can all do, without difficulty. Mostly, all it requires is a little common sense.

We hope you got insight from reading it, now let's go back to seafood noodle soup / white hokkien mee recipe. You can cook seafood noodle soup / white hokkien mee using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Seafood Noodle Soup / White Hokkien Mee:

1. You need 3 tbsp of fine dice garlic and shallot.
2. Prepare 1 tbsp of oil.
3. Get 100 grams of bean sprout.
4. Prepare 400 grams of fresh yellow noodle.
5. Provide 10 of large shrimp /prawn.
6. Take of garnish.
7. Provide 1 tbsp of slice red cili deseeded.
8. Take 1 tbsp of slice cucumbers.
9. Use 1 tbsp of spring onion / scallion.
10. You need 1 tbsp of thinky slice roasted pork.
11. Provide 1 tbsp of cherry tomatoes.
12. Use of soup base optional or any stock.
13. Provide 1 liter of water.
14. Take 5 tbsp of abalone sauce or chicken bouillon.
15. Get of seasoning.
16. You need 1/2 tsp of white pepper.

Instructions to make Seafood Noodle Soup / White Hokkien Mee:

1. With oil saute garlic and shallot together with shrimp /prawn till no longer pink then drain aside.
2. In pot put abalone sauce / chicken bouillion with water and bring to a boil.
3. Add noodle into stock and simmer 1 minute then add seasoning and bean sprout then off heat.
4. Top with garnish and serve immediately.

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