Easiest Way to Prepare Favorite Łazanki (wa-zan-ki)

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We hope you got insight from reading it, now let's go back to łazanki (wa-zan-ki) recipe. You can have łazanki (wa-zan-ki) using 8 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Łazanki (wa-zan-ki):

1. Prepare of Sour krout.
2. You need 3 of sausages (I used polish pork sausage).
3. You need 500 g of Łazanki (Quadretti pasta).
4. You need of Black pepper.
5. Provide of Powdered sweet red pepper.
6. You need of Salt.
7. Provide of Cooking oil (sunflower).
8. Provide of Dried Mushrooms (amount up to taste).

Steps to make Łazanki (wa-zan-ki):

1. Chop up a same amount of sour krout as there is sausage. I used this much for 1kg of łazanki:.
2. Add the sour krout with the mushrooms into a pot and boil for 15 minutes.
3. Drain left over water from the pot and set it to one side.
4. Finely dice the sausages into pieces.
5. Add some oil into a pan, and sauté the sausage until it browns a little.
6. Add the mushrooms and sour krout into the pan with the sausage and stir for about 2 mins.
7. Get a big pot, and boil the pasta until cooked (it is ever so slightly bit chewy when done).
8. Add the mishroom, sour krout, and sausage mixture into the pasta and mix through with a spoon.
9. Season with sweet red paprika, black pepper, and salt. Then mix through thoroughly..

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