Easiest Way to Prepare Ultimate Mushroom and Manchego Cheese Okyonomiyaki

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We hope you got benefit from reading it, now let's go back to mushroom and manchego cheese okyonomiyaki recipe. You can cook mushroom and manchego cheese okyonomiyaki using 12 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Mushroom and Manchego Cheese Okyonomiyaki:

1. Take 30 grams of spring onions.
2. Take 30 grams of fresh ginger.
3. Prepare 200 grams of thinly sliced pointed cabbage.
4. Get of 100 grams plain flour.
5. Get of 5 grams dashi stock.
6. Take of 100 ml water.
7. You need of 1 large egg.
8. Take of Toppings.
9. Use of 100 grams mushrooms (freshly fried).
10. Use of Okonomiyaki sauce.
11. Provide of Bonito flakes for topping.
12. Prepare of Kewpie Mayo.

Instructions to make Mushroom and Manchego Cheese Okyonomiyaki:

1. Thinly slice the Spring Onion, Fresh ginger and pointed cabbage.
2. Add all ingredients into a bowl and mix together.
3. Heat a pan and add the mixture to the pan. Ensure it is no higher than 1 cm and about 20 cm wide..
4. Fry in a pan until brown and the flip over.
5. Add your toppings and serve!.

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