How to Make Perfect Potato in Mustard Gravy
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We hope you got benefit from reading it, now let's go back to potato in mustard gravy recipe. To cook potato in mustard gravy you only need 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Potato in Mustard Gravy:
- Get 2 of Potaoes (slice it).
- Provide 2 tablespoons of Yellow Mustard paste.
- Use 2 tablespoons of Curd.
- Provide To taste of Salt.
- Use 1 pinch of Asafoetida.
- Get 1/2 teaspoon of Black pepper powder.
- Take 1/4 teaspoon of Turmeric powder.
- Get 1/2 teaspoon of Coriander powder.
- Prepare 1/4 teaspoon of Black mustard seeds.
- Take 1 1/2 teaspoon of Garlic paste.
- Provide as required of Oil (for making).
Steps to make Potato in Mustard Gravy:
- In a bowl/plate, take potato slices, a bit of salt, a pinch of turmeric powder and 1/2 teaspoon garlic paste and coat it well over potatoes..
- Meanwhile, heat 1/4 cup of oil in a wok and fry these potatoes in it until it gets nice light golden colour..
- Now heat a tablespoon of oil in wok, add black mustard seeds and asafoetida in it and allow it to crackle..
- Now add yellow mustard paste, all spices and salt in it and cook it on low flame..
- Now add curd in it and cook it until spices mix starts leaving sides of the wok..
- Now add water in it as per the requirement and bring it to a boil..
- Then add fried potato slices in it cook it for 5-7 minutes and switch off the flame..
- Potato in mustard gravy is ready to serve now..
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