How to Prepare Perfect Mushroom with Wild Rice Soup

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Before you jump to Mushroom with Wild Rice Soup recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.

Until fairly recently any person who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some improvements. Each and every family ought to start generating changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, mainly by making your cooking area more green.

Changing light bulbs is definitely as good a place to start as any. Obviously you shouldn't confine this to only the kitchen. The typical light bulbs are the incandescent style, which should be replaced with compact fluorescent lightbulbs, which save energy. They cost somewhat more in the beginning, but they last ten times longer, and use less electricity. Making use of these kinds of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. Together with different light bulbs, you need to learn to leave the lights off if they are not needed. The family spends major time in the kitchen area, and how frequently does the kitchen light go on in the morning and is left on all day long. This also occurs in the rest of the house, but we are trying to save money in the kitchen. Do an exercise if you like; take a look at how much electricity you can save by turning the lights off as soon as you don't need them.

From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is something we can all do, without difficulty. Typically, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to mushroom with wild rice soup recipe. You can cook mushroom with wild rice soup using 22 ingredients and 18 steps. Here is how you achieve that.

The ingredients needed to make Mushroom with Wild Rice Soup:

1. You need 4 cups of water.
2. Use 1 tsp of salt.
3. Provide 1/4 tsp of baking soda.
4. You need 1 tsp of thyme.
5. Use 1 of bay leaf.
6. Get 1 clove of garlic, smashed.
7. Use 1 cup of wild rice.
8. Use 4 Tbsp of fat or oil.
9. Use 1 of onion, diced.
10. Take 1 lb of cremini mushrooms, rinsed and sliced.
11. Get 4 cloves of garlic, minced.
12. Get 1 Tbsp of tomato paste.
13. Get 1 tsp of salt.
14. Use 1/2 oz of dried shiitake or porcini (about 1/2 loosely pack cup).
15. Provide 1 Tbsp of paprika.
16. Take 3/4 cup of sherry or brandy.
17. Use 4 cups of chicken stock.
18. Take 1 Tbsp of soy sauce.
19. Take 1/4 cup of corn starch.
20. You need 1/2 cup of cream.
21. You need 2 of green onions, slices.
22. Provide 1 tsp of lemon zest (optional).

Steps to make Mushroom with Wild Rice Soup:

1. In the pressure cooker combine the water, salt, baking soda, thyme, bay and garlic and bring to a boil..
2. Add the rice..
3. Pressure cook at high pressure for 30 min..
4. Heat the fat in a heavy pot over high heat. Add the diced onion..
5. Begin roughly dicing the mushrooms and add to the pot as you cut them. They will release their liquid as they cook..
6. Weigh your dried mushrooms out if you have a scale..
7. Grind the dried mushrooms in a spice grinder.
8. Continue cooking the mushrooms on high heat until the majority of liquid is reduced (10-15 min). Add the garlic and tomato paste..
9. Continue cooking until a light fond begins to develop on the bottom of the pan (4-5 min)..
10. Add the dried mushroom powder, and paprika to further dehydrate the mixture..
11. Reduce heat to medium and continue cooking until a dark fond develops (2-3 min)..
12. Deglaze the pan with the sherry..
13. Add the stock and the soy sauce to the pot..
14. By this time the rice should be finishing. Instant pressure release the rice..
15. Drain the rice reserving the liquid. Set the rice aside and add enough water to the strained liquid to make 3 cups. Add the liquid to the soup..
16. Bring the soup to a low boil and cook 20 min uncovered..
17. Mix the starch with 1/4 cup of water. Add it to the soup and simmer 2 min until thickened..
18. Season/taste for salt and pepper. You might be surprised how much salt this soup can take. Add the cream and rice and heat through. Add the green onion, and lemon zest and serve..

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