How to Prepare Ultimate Poppy-seed strudel

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We hope you got benefit from reading it, now let's go back to poppy-seed strudel recipe. You can have poppy-seed strudel using 8 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Poppy-seed strudel:

1. Provide 1 packet of puff pastry.
2. Prepare 200 g of well ground poppy seed.
3. Get 300 ml of almond milk.
4. Use 20 g of butter.
5. Get 50 g of raisins.
6. You need 1 tsp of lemon zest.
7. Prepare 1 tsp of cinnamon.
8. Take 100 g of icing sugar.

Instructions to make Poppy-seed strudel:

1. Start with Grinding poppy seeds in coffee grinder, you want as fine grains as possible. I usually add a little sugar at each batch it will help the seeds break down a bit better (or add a small amount of raisins instead of sugar). In a pan heat milk with sugar and bring to a boil, then take it off the heat. Add ground poppy seeds, raisins, ground cinnamon and lemon zest. Mix well and let cool completely..
2. Roll out your puff pastry and cut in half then roll each as thin as possible. Spread the cold poppy seed filling evenly along the dough, leaving about 1 inch along the sides. Roll the dough tightly around the filling and place on baking sheet. Brush strudel with melted butter..
3. Place into pre-heated oven and bake for about 20-25 minutes or until light brown..
4. Remove from oven and let cool before slicing. Dust with powdered sugar, slice into 10-12 and enjoy..

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