Recipe of Any-night-of-the-week Whole wheat flour butter garlic naan without yeast
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The ingredients needed to prepare Whole wheat flour butter garlic naan without yeast:
- Provide 3 cups of wheat flour.
- Provide 1 cup of maida/All- purpose flour.
- Provide 1 tsp of sugar.
- You need 1 tsp of salt.
- Provide 3/4 tsp of baking powder.
- Provide 1/2 tsp of baking soda.
- Prepare 3 tbsp of oil.
- You need 1/4 cup of curd.
- Use 1/2 cup of milk.
- Use as needed of Water.
- You need 1 tbsp of kalonji/nigella seeds.
- Use 1 tbsp of mint leaves powder.
- Use 2 tbsp of melted butter.
- Take 1 tbsp of crushed garlic.
- Get 1 tsp of crushed green chillies.
Instructions to make Whole wheat flour butter garlic naan without yeast:
- Mix the dry ingredients like wheat flour, maida, baking powder, baking soda, salt and sugar together..
- Then add oil, curd and milk. Mix well. Knead a soft dough.Add water only if required..
- Once kneaded, apply oil on top and cover the dough with wet napkin. Keep aside for about 2 hours for best results.
- Meanwhile in a bowl prepare garlic butter by adding crushed garlic and chillies in melted butter..
- After 2 hours, knead the dough once again for 1 minute. Now take small portion roll into oval shape, elongated shape..
- Spread some kalonji and mint leaves powder and roll once again..
- Meanwhile heat tawa on gas..
- Now on the opposite side of the naan apply water evenly. Put this side on the tawa on medium flame..
- Once you start seeing bubbles turn the tawa and cook the naan directly in the flame..
- Once cooked and brown spots appear remove the naan on plate..
- Brush the garlic butter on the cooked naan. Serve with any restaurant style sabzi..
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