Recipe of Award-winning Red Wine Braised Short Ribs in Reduction Sauce

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Before you jump to Red Wine Braised Short Ribs in Reduction Sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.

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A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you can get a new one, they use about 60% less than the old ones that are more than ten years old. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to go as often.

As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. Green living is something we can all do, without difficulty. Typically, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let's go back to red wine braised short ribs in reduction sauce recipe. To make red wine braised short ribs in reduction sauce you need 18 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to make Red Wine Braised Short Ribs in Reduction Sauce:

1. Provide 3 lb of bone-in short ribs.
2. Provide 2 of bacon strips.
3. Prepare 3 tbls of olive oil.
4. Use 3 tbls of butter.
5. Take 1.5 of large white onions chopped.
6. Provide 3 of carrots peeled- and chopped.
7. Take 2 of celery stalks chopped.
8. Take 2 of tomatoes chopped.
9. Provide 3 tbls of flour.
10. Get 2 tbls of tomato paste.
11. Use 3/4 bottle of red wine.
12. You need 6 sprigs of flat leaf parsley.
13. Use 5 sprigs of thyme.
14. Prepare 3 sprigs of oregano.
15. Provide 3 sprigs of rosemary.
16. Provide 2 of fresh or dried Bay leaves.
17. Take 1 head of garlic halved.
18. Use 2.5 cups of low sodium beef broth.

Steps to make Red Wine Braised Short Ribs in Reduction Sauce:

1. Preheat oven to 215°..
2. Season short ribs with salt and pepper and set aside..
3. Heat Dutch oven on med low heat and add bacon strips. Cook the fat out of the bacon without burning the bacon..
4. Remove bacon strips and store for snack later. Keep bacon fat in Dutch oven, add butter and set heat to med high..
5. Brown short ribs on all sides, if needed work Browning multiple batches if necessary, cook should be about 8 minutes per batch..
6. Transfer short ribs to a plate. Keep about 3 Tbsp. drippings inside Dutch oven. Can use a little more..
7. Add onions, carrots, and celery to pot and cook over medium-high heat cook for a few minutes..
8. Add tomatoes, stirring often, until onions are browned, about 5 minutes..
9. Add flour and tomato paste; cook, stirring constantly, until well combined and deep red, 2-3 minutes..
10. Stir in wine and cook off alcohol. Add the beef stock and bring to a boil..
11. Add all herbs and garlic and some more salt if needed to sauce. Add short ribs with any accumulated juices to Dutch oven. Bring to a boil;.
12. Cover Dutch oven and put in oven. Cook until short ribs are tender, 2–21/2 hours..
13. Transfer short ribs to a platter. Strain sauce from Dutch oven into a sauce pan..
14. Reduce down until it gets a good consistency but not too thick its not a gravy. Sauce should shimmering..

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