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Recipe of Quick Simple Medicinal Yuzu Jam & Yuzu Tea

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Simple Medicinal Yuzu Jam & Yuzu Tea

Before you jump to Simple Medicinal Yuzu Jam & Yuzu Tea recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

Remember when the only men and women who cared about the environment were tree huggers and hippies? That has totally changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won't be able to correct the problems of the environment. These modifications need to start happening, and each individual family needs to become more environmentally friendly. Read on for some methods to go green and save energy, mainly in the kitchen.

Refrigerators and freezers use a lot of electricity, especially if they are not working as economically as they should. You can save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and also 0F. You can easily minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen alone offers you many small methods by which energy and money can be saved. Natural living is actually something we can all accomplish, without difficulty. It's concerning being sensible, most of the time.

We hope you got benefit from reading it, now let's go back to simple medicinal yuzu jam & yuzu tea recipe. You can cook simple medicinal yuzu jam & yuzu tea using 4 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Simple Medicinal Yuzu Jam & Yuzu Tea:

  1. Use 300 grams of Yuzu.
  2. Prepare 50 grams of Sugar.
  3. Provide 150 grams of Honey.
  4. Get 10 grams of Ginger.

Steps to make Simple Medicinal Yuzu Jam & Yuzu Tea:

  1. Cut the yuzu in half horizontally and squeeze the juice. (It's OK to hand squeeze). Measure the weight of the juice..
  2. Once you're finished squeezing the juice, hollow the peels by discarding the yuzu pith and place the seeds in an empty tea bag..
  3. Juliene the yuzu peel and measure their weight as well..
  4. Put the peel in boiling water, remove, and throw out the water. Repeat this 4 - 5 times. Once you have finished, drain the water well..
  5. Add honey, sugar and yuzu juice and let them seep. (The weight of the juice, peel, and sweetening ingredients should be the same.) These sweetening ingredients are sugar and honey..
  6. Add the seeds from Step 2 to the mixture made in Step 5 (this creates pectin, which acts as a gelling agent). Grate the ginger in and boil the mixture down until it becomes syrupy. Remove the seeds part way through the boiling..
  7. Put the jam into sterilized jars..
  8. It's also delicious to dilute jam in hot water to make yuzu tea..

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