Recipe of Super Quick Homemade Karela Bharta

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Before you jump to Karela Bharta recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone's active involvement. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are a few tips that can help you save energy, mainly by making your kitchen more green.

You may possibly prefer cooking with your oven, but using a microwave instead will cost you a lot less money. As soon as you find out it will take 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. Countertop appliances will certainly boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. Many individuals mistakenly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the greatest energy savings by fully loading the dishwasher ahead of commencing a wash cycle. Don't dry the dishes using heat, use the cool dry or air dry functions to increase the money you save.

As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. It is quite uncomplicated to live green, after all. A lot of it is merely making use of common sense.

We hope you got benefit from reading it, now let's go back to karela bharta recipe. You can cook karela bharta using 8 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Karela Bharta:

1. Prepare 3 of medium karela or bitter gourd finely chopped.
2. You need 2 of medium potato finely chopped.
3. Take 1 of medium brinjal finely chopped.
4. Provide 1-2 of green chilli chopped.
5. You need 1 tsp of turmeric powder.
6. Get 3 tbsp of oil.
7. Use As per taste of Salt.
8. Get 2 tsp of kalonji or Nigella seed.

Steps to make Karela Bharta:

1. Take a karahi and heat oil add kalonji. Then put all chopped karela, potato and brinjal. Add salt and turmeric powder in it..
2. Cook it on medium flame then cover it with a lid. After 2-3 minutes open the lid add green chilli. Then continue to cook until golden in colour...
3. Then switch the flame off and serve it with paratha or roti.

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