Simple Way to Prepare Homemade Wasabi and Mustard Beef Burger
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Before you jump to Wasabi and Mustard Beef Burger recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.
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A lot of electricity is definitely consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The correct temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is definitely clean, which means that the motor needs to work less regularly, will also save electricity.
From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite uncomplicated to live green, after all. Mostly, all it will take is a bit of common sense.
We hope you got insight from reading it, now let's go back to wasabi and mustard beef burger recipe. To cook wasabi and mustard beef burger you need 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Wasabi and Mustard Beef Burger:
- Provide 1 tsp of english mustard powder.
- Get to taste of Salt.
- Get to taste of Ground black Pepper.
- Prepare Pinch of Shichimi togarashi.
- You need of Bread crumbs (approx 1 bread slice).
- You need 500 g of mince beef.
- Take 1 tsp of Wasabi paste.
- Get 1 of egg, beaten.
Steps to make Wasabi and Mustard Beef Burger:
- Mix all the ingredients together well and form into burger shapes..
- Then add a little oil to a frying pan over a medium heat..
- Cook the burgers for 4-5 on each side or until cooked through. Serve on choice of bun and add lettuce, tomato, cucumber slices or whatever preferred. I used brioche buns topped with grated cheese and mustard sauce and pickles. Easy as that!.
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