Step-by-Step Guide to Prepare Any-night-of-the-week Misal paav

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We hope you got insight from reading it, now let's go back to misal paav recipe. To cook misal paav you need 17 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Misal paav:

1. Get of For Misal.
2. Provide 1 cup of Sprouted mung beans.
3. Take 2 of Onions(finely chopped).
4. Prepare 1 of Tomato (finely chopped).
5. Provide 1 tbsp of Ginger-garlic paste.
6. Prepare 1 tsp of Cumin seed.
7. Provide 1 tbsp of Goda masala.
8. Get 1 tsp of Coriander powder.
9. You need 1/2 tsp of Turmeric powder.
10. Provide 1 tsp of Red chilli powder.
11. Get 1 tbsp of Tamarind pulp.
12. Take 1 tbsp of Oil.
13. Get to taste of Salt.
14. Take as needed of Water.
15. Prepare 2-3 tbsp of Farsan.
16. Use as needed of Lemon slices and coriander leaves for Garnish.
17. You need 2 of pav.

Steps to make Misal paav:

1. For Misal : Rinse Moong sprouts well in water and drain completely. Keep aside. In a pressure cooker, put these drained sprouts along with salt, turmeric powder and water. Cook till 1-2 whistle over medium heat and keep aside..
2. Next heat oil in a pan. Add cumin seeds and allow to crackle..
3. Next add finely chopped onion and saute till translucent. Add ginger garlic paste and saute till raw smell goes off. Then add turmeric powder, goda masala, salt, red chilli powder, cumin powder, coriander powder and mix everything well..
4. Add tomatoes and cook till they become mushy Cook for 1-2 minutes till masala releases oil. Now add tamarind pulp and the boiled sprouts..
5. Give a nice mix and then add water (1-2 cup). Allow to simmer for 10-12 minutes or until the desired consistency is reached..
6. For serving Cut the paav from the middle and butter them Place paav on hot pan and let them be brown and crispy on low flame..
7. Take misal in a bowl. Sprinkle some Farsan, chopped onions and coriander leaves for Garnish..
8. Squeeze some lemon juice and serve with buttered paav.

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