Steps to Make Homemade MUTTON Punjabi dhaba style

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Before you jump to MUTTON Punjabi dhaba style recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

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As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. It is quite uncomplicated to live green, all things considered. A lot of it truly is merely utilizing common sense.

We hope you got benefit from reading it, now let's go back to mutton punjabi dhaba style recipe. To cook mutton punjabi dhaba style you need 16 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare MUTTON Punjabi dhaba style:

1. Use 1/2 kg of fresh mutton meat.
2. Prepare 5 of large onion.
3. Take 3 of tomatoes.
4. Provide 2 tsp of Ginger garlic paste.
5. Prepare 1 tsp of cumin seeds.
6. Get 1 of bay leaf.
7. Prepare 3-4 of black pepper.
8. Get 2 of Cardamom.
9. Take 1 inch of Cinnamon stick.
10. Use to taste of Salt.
11. Prepare 1 tsp of Turmeric powder.
12. Use to taste of Red chilli powder.
13. Take 1 1/2 glass of water.
14. You need 1 tsp of MDH meat masala.
15. Prepare 2 tsp of Coriander leave finely chopped for garnish.
16. Get 1 cup of Oil.

Instructions to make MUTTON Punjabi dhaba style:

1. Dry spices and ginger garlic paste put in preasser cooker and then onion and tonato paste put in preasser cooker.
2. When oil is seprate all kind then add washed mutton meat and cook 5 to 6 preasser cook.
3. After preasser cook open the cooker and check the meat if cooked the mutton then 5 to 6 mint cook on low flame.serve hot.

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