Steps to Make Perfect Kumquat Pound Cake

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Before you jump to Kumquat Pound Cake recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it looks like we all recognize our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some changes. Each and every family ought to start creating changes that are environmentally friendly and they have to do this soon. The kitchen area is a good place to start saving energy by going more green.

Although it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. Possibly the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. Countertop appliances will boil water as well as steam vegetables faster than your stove, and use a lot less electricity. Many individuals mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is especially economical when it's full before a cycle is going. Don't dry the dishes using heat, make use of the cool dry or air dry options to increase the money you save.

From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is definitely something we can all perform, without difficulty. It's related to being practical, most of the time.

We hope you got insight from reading it, now let's go back to kumquat pound cake recipe. To make kumquat pound cake you only need 10 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Kumquat Pound Cake:

1. Take 150 grams of 〇Unsalted butter (cultured).
2. Provide 20 grams of 〇Heavy cream.
3. Use 140 grams of ◎Sugar.
4. You need 20 grams of ◎Honey.
5. Take 10 grams of ◎Kumquat syrup.
6. Prepare 3 of Egg (large size).
7. Provide 165 grams of Cake flour.
8. Prepare 5 grams of Baking powder.
9. Prepare 150 grams of Candied kumquats.
10. Prepare 100 ml of Kumquat syrup.

Instructions to make Kumquat Pound Cake:

1. Bring all the ingredients to room temperature. Drain the syrup from the candied kumquats..
2. Combine the dry ingredients and sift. Lightly grease the pound cake pans with shortening or butter, then line with kitchen parchment paper..
3. Cream the butter well, add the heavy cream, and beat until fluffy. Add the sugar, honey, and syrup one at a time, and beat well after each addition..
4. Add the eggs one at a time, beating well with each addition. Fold in the dry ingredients. Mix in the candied kumquats. It's good if you let it rest overnight in the refrigerator..
5. Pour the batter into the cake pans and smooth the surfaces with a spatula. Bake in an oven preheated to 180°C for 35 minutes (please adjust according to your oven)..
6. Once baked, immediately coat with the kumquat syrup. Let sit for half a day, wrap with plastic wrap, and chill in the refrigerator for 1~2 days..
7. The moist and fragrant pound cake is ready!.
8. You can also use, "Kumquat Confit." For the syrup, you can substitute with 60 g of water, 50 g of sugar, and 20 g of liqueur. https://cookpad.com/us/recipes/147337-kumquat-confit.
9. You can use buntan peels in place of the kumquats. These are also moist and delicious!.
10. If you wrap them up, they make great presents..

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