Steps to Prepare Quick Chorizo Stuffed Bell Peppers

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Before you jump to Chorizo Stuffed Bell Peppers recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.

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We hope you got benefit from reading it, now let's go back to chorizo stuffed bell peppers recipe. You can have chorizo stuffed bell peppers using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chorizo Stuffed Bell Peppers:

1. Use 6 of bell peppers, tops cut off and seeded.
2. Provide 1 pound of chorizo sausage.
3. Provide 1 stalk of minced celery.
4. You need 1-2 of minced carrots.
5. Get of Medium sized onion chopped.
6. Provide 4 cloves of minced garlic.
7. Get 1 (14.5 ounce) of fire roasted chopped tomatos, or regular chopped tomatoes.
8. You need 1 tablespoon of Worcestershire sauce.
9. Get Handful of fresh parsley chopped.
10. Prepare Handful of fresh basil chopped.
11. Take 3/4 cup of uncooked long grain rice.
12. Get 3/4 cup of water.
13. You need 1/3 cup of shredded Monterey Jack cheese.
14. Take 1/3 cup of shredded Cheddar cheese.
15. Provide 1/3 cup of shredded Mozzarella Cheese.
16. Get 1 (10.75 ounce) of can of tomato soup.

Steps to make Chorizo Stuffed Bell Peppers:

1. Bring large pot of water to a boil. Place prepped peppers in boiling water, cook 5 minutes. Remove, set aside to cool..
2. Preheat oven to 350 degrees farenheit.
3. In a large skillet, cook chorizo until almost brown, Drain fat if needed. Stir in celery, carrots, onions, and garlic. Cook until soft, about 5minutes. Season with salt and pepper if you like. Stir in tomatoes, Worcestershire sauce, parsley, basil, rice and water. Cover, and simmer until rice is cooked, 15-20 minutes. Remove from heat, and mix in Monterey Jack, Cheddar and Mozzarella cheeses..
4. Place peppers upright in a baking dish,(I used my lasagna pan.) Fill each pepper with the chorizo mixture. Sprinkle extra cheese on top..
5. In a small bowl, combine tomato soup with just enough water to make a gravy consistency. Pour over peppers. Cover with foil. Bake 30 minutes..
6. NOTE: I wasn't sure about this tomato soup thing but I did it. It was good, but next time I will consider using tomato sauce or maybe salsa..
7. Enjoy!.

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