Step-by-Step Guide to Prepare Ultimate Ginger oat biscuits with dark chocolate

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We hope you got insight from reading it, now let's go back to ginger oat biscuits with dark chocolate recipe. To make ginger oat biscuits with dark chocolate you need 9 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Ginger oat biscuits with dark chocolate:

1. Provide 110 gr. of butter.
2. You need 150 ml. of honey.
3. Take 200 gr. of rolled oats.
4. Take 80 gr. of flour.
5. Use 1 of egg.
6. Take 1 tsp. of ginger.
7. You need 1/2 tsp. of baking powder.
8. Prepare 30 gr. of stem ginger (optional).
9. Take 100 gr. of dark chocolate.

Instructions to make Ginger oat biscuits with dark chocolate:

1. Assemble all the ingredients together. Seems obvious, but I used to assemble as I went along. But you really end up saving time if you take a little while getting the ingredients all together before you actually start cooking. Pre-heat the oven to 180ºC.
2. Melt the honey and butter in a pan over a very low heat.
3. Put all the dry ingredients except the ginger in the food mixer (or in a bowl if you are going to mix with a spoon which is also fine).
4. Add the melted honey and butter to the dry ingredients and mix.
5. Beat the egg and add it to the mixture.
6. Chop the stemmed ginger and add. Mix well.
7. Put a teaspoon of the mixture on a lined oven tray and press gently. Bake in the pre-heated oven for just 10 minutes.
8. Remove from the oven tray with a spatula and put on a kitchen rack to cool.
9. Finally break the chocolate into squares and place in a small saucepan. Put the pan in a larger pan with water, and hear until the chocolate melts.
10. Put the melted chocolate into a cup, and dip the cookies. Put them back on the rack while the melted chocolate sets. And keep them under a close guard if you want to save them for later. Enjoy!!.

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