Easiest Way to Make Homemade Cantonese Noodles
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We all realize that, in order to really be healthy, nutritious and balanced meal plans are important as are good amounts of exercise. Unfortunately, we do not always have the time or the energy that this type of lifestyle demands. At the conclusion of the day, the majority of us want to go home, not to the gym. We want a tasty, greasy burger, not an equally tasty salad (unless we’re vegetarians). The good news is that making healthy choices doesn’t have to be irritating. If you are persistent you'll get all of the activity and healthy food you need. Here are some basic ways to get healthful.
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We hope you got benefit from reading it, now let's go back to cantonese noodles recipe. You can cook cantonese noodles using 18 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Cantonese Noodles:
- Use 3 of garlic cloves, minced.
- Get 1 of medium onion sliced.
- Take 2 cm of ginger, thinly sliced.
- Take of ...
- You need 4 pieces of dried rice noodles (I'm using meehoon today).
- Get 3 of eggs, lightly beaten.
- Prepare 3 tbsp of veg oil.
- Get 1/2 tsp of sesame oil.
- Prepare 1 of chicken stock cube.
- Prepare 2 tbsp of corn flour.
- Take 3 cups of boiling water.
- Use of ...
- Take 8 of large prawns, tailed and cleaned.
- Get 4 of squid, sliced into rounds.
- Prepare 1 of chicken breast, sliced.
- Get 4 of baby corns, halved.
- You need 1 of carrot julienne.
- You need 2 of bok choy, cut into 2 inch pieces and separate the stalks.
Instructions to make Cantonese Noodles:
- Heat a wok or non-stick pan with 1/4 cups of vegetable oil. Once hot, fry the noodles, turn once and fry till noodles until crispy and very lightly browned. Fry the rest of noodles and transfer into a bowl and keep warm in the oven to maintain it's crispness..
- Heat 2 tbsp of oil in a pot. Fry the garlic till fragrant then in add in the onions. Add in the chicken pieces and stir fry for two minutes. Now add in the squid and prawns and stir again for another fwo minutes. Add in the boiling water and the chicken stock cubes. Bring to boil and add salt to taste..
- Add the carrot baby corns and bok choy stalk. Let boil then simmer for few minutes till softened.
- Dissolve the corn flour in half cup of water and add in the sesame oil. Give it a good stir and pour it into the simmering sauce to thicken it. Add in the eggs slowly and keep stirring using a chopstick.....
- Soon the sauce on to the crispy noodles. Serve immediately with pickled chilies.
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