How to Make Super Quick Homemade Ramen with Softshell Crab, Tender Chicken and Wakame Seaweed

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Before you jump to Ramen with Softshell Crab, Tender Chicken and Wakame Seaweed recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has completely changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the specialists, to clean up the natural environment we are all going to have to make some adjustments. Each and every family ought to start generating changes that are environmentally friendly and they have to do this soon. Read on for some methods to go green and save energy, largely in the kitchen.

Changing light bulbs is actually as good a place to start as any. Of course you shouldn't confine this to merely the kitchen. Compact fluorescent lightbulbs are energy-savers, and you must use them instead of incandescent lights. These bulbs are usually energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Utilizing these kinds of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. You also have to get the habit of turning off the lights when there is nobody in a place. The family spends major time in the kitchen area, and how often does the kitchen light go on in the morning and is left on all day long. And it's not confined to the kitchen, it goes on in other parts of the house as well. Try keeping the lights off if you don't absolutely need them, and notice exactly how much electricity you can save.

From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is actually something we can all do, without difficulty. A lot of it really is basically making use of common sense.

We hope you got insight from reading it, now let's go back to ramen with softshell crab, tender chicken and wakame seaweed recipe. You can have ramen with softshell crab, tender chicken and wakame seaweed using 10 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Ramen with Softshell Crab, Tender Chicken and Wakame Seaweed:

1. Prepare 2 of Ramen noodles with Shoyu Soup.
2. Use 2 of Soft-shell crabs Frozen.
3. Use 1 of hand full of Raw Wakame Seaweed.
4. You need 3 Strips of chicken tender boild.
5. Take 1/3 of Tokyo Negi Green Onion chopped.
6. Get of Fried vegetable.
7. Use 1 cup of Kikurage mushrooms.
8. Provide 1 of small onion.
9. Take 2 cups of copped red cabbage.
10. Prepare 1 1/2 of Carrot Sliced.

Instructions to make Ramen with Softshell Crab, Tender Chicken and Wakame Seaweed:

1. Buy Raw Ramen Noodle Package for 2 people.
2. Chop up ingredients, soak wakame seaweed in water..
3. Start boiling water in 2 separate pots. 1) Boiling noodles 2) Ramen soup.
4. Start making stir-fry vegetables in a frying pan..
5. Boil tender chicken before noodles..
6. Boil Soft-shell crab in soup came with Ramen package..
7. Put noodles, stir-fry vegetable, soup, topping with Wakame seaweed and chopped green onion in the ramen bowl..

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