Recipe of Quick Spiced Breaded Puffball Mushroom With Chickpeas, Chorizo & Feta

Hey everyone, welcome to our recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Spiced Breaded Puffball Mushroom With Chickpeas, Chorizo & Feta recipe here. We also have wide variety of recipes to try.

Before you jump to Spiced Breaded Puffball Mushroom With Chickpeas, Chorizo & Feta recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

Everyone knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper amount of exercise. Sadly, there isn't always enough time or energy for us to really do the things we need to do. Going to the gym isn't something people want to do when they get off from work. We want a delicious, greasy burger, not an equally tasty salad (unless we’re vegetarians). The good news is that making healthy decisions doesn’t have to be a pain. If you are conscientious you'll get all of the activity and healthy food choices you need. Here are some basic ways to get healthful.

When you go grocery shopping, be smart about it. Making good decisions when shopping for food means that you'll be able to eat nutritious meals without a lot of effort. Think for a second: you don't want to go to a chaotic grocery store or sit in a long line at the drive thru at the end of your day. You want to get home immediately and have something beneficial. Make sure that what you have at home is healthful. This makes it effortless to have a great meal--even if you want something junky--because you'll be eating something that is obviously better for you than anything you'd buy in a hurry at the store or in the fast food joint.

There are lots of things you can go after to become healthy. Extensive gym visits and directly defined diets are not always the answer. Little things, when done every single day, can do a great deal to make it easier to get healthy and lose pounds. Make sensible choices every day is a great start. Looking to get in as much physical exercise as possible is another. Don't forget that health isn't only about how much you weigh. It has more to do with making your body as strong as it can be.

We hope you got benefit from reading it, now let's go back to spiced breaded puffball mushroom with chickpeas, chorizo & feta recipe. You can have spiced breaded puffball mushroom with chickpeas, chorizo & feta using 18 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Spiced Breaded Puffball Mushroom With Chickpeas, Chorizo & Feta:

1. You need of For the mushroom cutlets:.
2. Take 3 of large 1 inch slices of giant puffball mushroom,.
3. Take 1 of medium egg, beaten,.
4. You need 2 tbsp of white breadcrumbs,.
5. Take 1 pinch of smoked paprika,.
6. Prepare 1/2 tsp of tumeric,.
7. Provide 1 of small pinch of chilli flakes,.
8. Provide 1 tsp of dried oregano,.
9. Take of Sea salt flakes and pepper to season,.
10. Prepare of Extra virgin olive oil for frying.
11. Provide of For the remainder:.
12. Use 40 g of sliced chorizo,.
13. You need 1 of medium egg,.
14. Prepare 150 g of drained tinned chickpeas,.
15. Provide 30 g of organic feta cheese.
16. Prepare 1 of large clove garlic, sliced finely.
17. Provide of Garnish:.
18. Get of Dried or fresh chives.

Instructions to make Spiced Breaded Puffball Mushroom With Chickpeas, Chorizo & Feta:

1. Slice the giant puffball into round cutlets about 1 inch thick, then using a large cookie cutter cut into three neat disks (optional for best presentation). Take the breadcrumbs and add them to a bowl along with all of the dried spices, herbs, salt and pepper in the cutlets section of the recipe list. Mix together then scatter evenly over a plate..
2. Heat up a large frying pan and drizzle in a good amount of olive oil. Once hot dredge the puffball cutlets first in the beaten egg mixture then into the breadcrumbs until coated then fry them, in batches until golden and crisp on each side. Whilst they are cooking in a separate small frying pan begin to fry your egg. Remove the cutlets from the pan once golden and crisp and leave upon some kitchen towel to remove the excess oil..
3. Add the sliced chorizo and chickpeas into the frying pan you had the cutlets in and season with salt and pepper then gently fry using the same olive oil. Once the chorizo is just becoming crisp on the edges add the sliced garlic and fry for around 20 seconds until fragrant and crisp but not burnt. Remove the frying pan from the heat..
4. First plate up the mushroom cutlets, then place on the fried egg. Lastly spoon over the chorizo, garlic and chickpeas then garnish with chives. Enjoy! :).

If you find this Spiced Breaded Puffball Mushroom With Chickpeas, Chorizo & Feta recipe useful please share it to your good friends or family, thank you and good luck.