Simple Way to Prepare Favorite Lamb shank tagine (cooked in a tagine pot)

Hey everyone, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Lamb shank tagine (cooked in a tagine pot) recipe here. We also have wide variety of recipes to try.

Before you jump to Lamb shank tagine (cooked in a tagine pot) recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

Every person knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper amount of exercise. Sadly, there isn't often enough time or energy for us to really do the things we need to do. Going to the gym isn't something people decide to do when they get off from work. We want a tasty, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). You will be happy to discover that getting healthy doesn't have to be hard. If you keep going with it, you'll get all of the required foods and activites. Here are some simple ways to get healthy.

Go up the stairs. Instead of selecting the elevator, climb the stairs to your floor. While this will be tough to do if you live on or if your job is on a super high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is totally do-able. Even if you do live or work on one of the higher floors, you can still get out of the elevator early and climb up the stairs the rest of the way. Lots of people choose the easy elevator ride instead of making an attempt on the stairs. Even just a single flight of stairs, when walked up or down a few times a day--can be a great boost to your system.

There are plenty of things you can pursue to become healthy. An expensive gym membership and very hard to stick to diets are not the only way to do it. Little things, when done every day, can do a lot to make it easier to get healthy and lose pounds. Make smart choices every day is a great start. A good amount of physical activity each day is also necessary. The numbers on the scale aren't the only signal of your healthfulness. It’s about making your body as sturdy as it can be.

We hope you got benefit from reading it, now let's go back to lamb shank tagine (cooked in a tagine pot) recipe. To make lamb shank tagine (cooked in a tagine pot) you only need 21 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Lamb shank tagine (cooked in a tagine pot):

1. Prepare 2 of lamb shanks.
2. Take 1/4 cup of olive oil (60 ml).
3. Provide of Garlic.
4. Use 1 tsp of ras-el-hanout.
5. Take 2 of cinnamon sticks.
6. Get 1/2 tsp of ground ginger.
7. Get 1/2 tsp of smoked paprika.
8. You need 1 tsp of ground cumin.
9. You need 1/4 tsp of freshly ground pepper.
10. Take 1/2 tsp of turmeric.
11. Provide of Salt to season.
12. Use 3 of potatoes.
13. You need 2 of carrots.
14. Use 2 of medium onions.
15. Provide 1 of small squash.
16. Take 1 of pointed red pepper (or a bell pepper).
17. Take of Some green olives.
18. You need 1 of preserved lemon.
19. Take Handful of parsley.
20. Take 2 cups of cooled chicken stock (about 475 ml).
21. Take 2 tsp of harissa paste.

Instructions to make Lamb shank tagine (cooked in a tagine pot):

1. Get your tagine and vegetables ready. I had this selection of vegetables from #seasonsupply but feel free to experiment with other vegetables..
2. Prepare your vegetables: cut your onions into rings, potatoes into quarters, squash into bite sized chunks. Half carrots in length and then cut them into halves or quarters..
3. Pour the olive oil into the tagine and scatter the onions on top. Crush the garlic on top of the onions. I used 5 gloves as I love garlic, but feel free to use less. Place the shanks on top as shown on the picture..
4. Combine all the spices, plus pepper and some salt (not the harissa paste) in a bowl. Sprinkle about half of the seasoning over the meat and onions..
5. Prepare the stock: I used 2 cups of water and 2 chicken stock cubes. Add 2 tsp of harissa paste into the stock. Let the stock cool down as adding hot liquid to a cold tagine can cause thermal shock and crack the tagine..
6. Add the rest of the seasoning to the vegetables and spread evenly..
7. Top the lamb shanks with the seasoned vegetables. Now top the tagine with pepper, olives, preserved lemon (cut into quarters) and sprinkle with some chopped parsley..
8. Pour the stock carefully into the tagine near the side so you don’t wash away the spices of the vegetables..
9. Put the lid on the tagine and place it into cold oven. Turn the oven on 160C. Don’t touch the tagine for at least 2 hours (unless you feel something burning). After 2 hours check if the tagine has plenty of liquid and add a bit more of its dry. It should be nicely bubbling..
10. My tagine was ready after 3 hours and 40 minutes. Serve with some bread or couscous. I pimped up my couscous with some chickpeas, fresh herbs and dried fruit..

If you find this Lamb shank tagine (cooked in a tagine pot) recipe valuable please share it to your good friends or family, thank you and good luck.