Simple Way to Prepare Homemade Lemon rasam

Hey everyone, welcome to my recipe page, if you're looking for Lemon rasam recipe, look no further! We provide you only the best Lemon rasam recipe here. We also have wide variety of recipes to try.

Before you jump to Lemon rasam recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has totally changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. Each and every family must start generating changes that are environmentally friendly and they should do this soon. The kitchen is a good place to start saving energy by going much more green.

A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and 0F. An additional way to save electricity is to keep the condenser clean, because the motor won't have to run as often.

As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living just isn't that tough. Mostly, all it requires is a little common sense.

We hope you got benefit from reading it, now let's go back to lemon rasam recipe. You can cook lemon rasam using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Lemon rasam:

1. Take 1 of Lemon.
2. Take 2 tbsp of Moong Dal.
3. Get 1 of Tomato.
4. Use 2 of slit Green Chilli.
5. Provide 1 of dry red chilli.
6. Provide 1 tbsp of crushed Garlic.
7. Get 1 tsp of grated ginger.
8. You need 1 tbsp of cumin pepper powder.
9. Prepare 1 tsp of Sambar Powder(optional).
10. Get As needed of Coriander leaves.
11. Take As needed of Water.
12. Get 1 tsp of Mustard seed.
13. Prepare 1 tsp of oil.

Steps to make Lemon rasam:

1. Cook the moong dal for 2-3 whistles and get ready with the ingredients..
2. Heat a saucepan with oil and spluter mustard and dry red chillies and curry leaves. Add the garlic, slit green chillies and ginger. Then add the tomatoes and fry for few minutes..
3. Add water and the boiled dal. Add the cumin pepper powder,sambar powder,salt and coriander leaves. When the forth forms on top, switch of the flame. Do not boil..
4. Add the lemon extract and give a quick mix. Close and rest for few minutes. Serve hot with steamed rice..
5. Note : Remember not re heat the lemon rasam as the taste may change. Prepare just 10 minutes before your lunch time, as you can serve it hot.😋.

If you find this Lemon rasam recipe valuable please share it to your close friends or family, thank you and good luck.