Step-by-Step Guide to Make Super Quick Homemade Stirfry leeks and pork

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Before you jump to Stirfry leeks and pork recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.

Until fairly recently any individual who expressed concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living more eco-friendly we won't be able to fix the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, mainly by making your kitchen more green.

Let's begin with something not that hard, changing the actual light bulbs. Of course you shouldn't confine this to just the cooking area. The usual light bulbs are the incandescent style, which must be replaced with compact fluorescent lightbulbs, which save energy. They cost somewhat more in the beginning, but they last ten times longer, and use much less electricity. One of the advantages is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will probably end up at a landfill site. It goes further than merely swapping the lights, though; turning off lights that aren't needed is actually another good thing to do. The family spends a lot of time in the cooking area, and how often does the kitchen light go on in the morning and is left on all day long. And it's not confined to the kitchen, it happens in other parts of the house also. Make a habit of having the lights on only when they are needed, and you'll be astonished at the amount of electricity you save.

From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty easy to live green, after all. Mostly, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let's go back to stirfry leeks and pork recipe. You can cook stirfry leeks and pork using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Stirfry leeks and pork:

1. Provide 1.5 lb of Pork.
2. Use 1 of green Bell pepper cut into strips.
3. Prepare 4 of med Leeks chopped coarsely.
4. Get of Mushrooms sliced into large chunks.
5. Take 1 of sm Onion chopped.
6. Provide 1 of " piece skinned Fresh Ginger.
7. Prepare 2 tsp of ginger powder.
8. Prepare 1 head of Fresh Garlic.
9. Get 1 Tbsp of olive oil.
10. Take 2-4 Tbs of Veg oil.
11. Provide 2 cups of Stock or bullion.
12. Get of Salt.
13. Provide 1 tsp of black Pepper.
14. You need 3 Tbsp of Soy sauce.
15. You need 1.5 Tbsp of corn starch.

Steps to make Stirfry leeks and pork:

1. Slice pork into strips or chunks and place into a container to marinade.
2. Add black pepper, 1 Tbsp soy sauce, ginger powder, pinch salt, olive oil, 1/2 the garlic and 1 cup stock or bullion. Refrigerate at least 2 hrs..
3. While meat rests prep and wash all veggies.
4. Heat a large wok and 2 Tbsp veg oil over med-med/high heat. Once hot add sugar till caramelized. Add meat and cook till just done. (5-8 min) remove from pan.
5. Add remaining veg oil to pan and bring back up to heat. Add remaining fresh garlic and the fresh ginger. You can grate the ginger or chop very fine. I used a garlic press at this point..
6. The garlic and ginger will release their flavor into the oil (once you smell garlic and ginger strongly) at this point add the onion and leek. Mix in the mushrooms and peppers as well as the remaining stock..
7. Bring to a simmer and cook covered for 5 min till warmed through. Add meat and mix together. Continue cooking until the leeks have reduced and the peppers and softened..
8. Thicken with cornstarch and remove from heat. Serve over white rice. Enjoy hot!.

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