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Steps to Make Ultimate Steamed and fry mutton chops

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Steamed and fry mutton chops

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There are lots of things you can pursue to become healthy. An overpriced gym membership and very hard to stick to diets are not the only way to do it. You can do small things every day to improve upon your health and lose weight. Being clever when you choose your food and routines is where it begins. Getting as much exercise as possible is another factor. The numbers on the scale aren't the only indication of your health levels. You need to help make your body as strong you can make it.

We hope you got benefit from reading it, now let's go back to steamed and fry mutton chops recipe. To make steamed and fry mutton chops you need 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Steamed and fry mutton chops:

  1. Use 20 of pcs/2 kg mutton chops.
  2. Prepare of For marinade.
  3. Provide 250 g of yoghurt.
  4. Get 4 tbsp of g garlic paste.
  5. Take 1 tbsp of coarsly ground coriander seed.
  6. You need 1 tbsp of coarsly ground cumin seeds.
  7. Provide 1 tsp of chilli flakes.
  8. Prepare 1 tsp of chilli powder.
  9. Use 1 tbsp of termeric powder.
  10. Prepare 1 tsp of garam masala powder.
  11. Get 1 tsp of black pepper.
  12. Get to taste of Salt.
  13. Provide 1 cup of oil for frying.
  14. Take 1 tbsp of raw papay paste/1tsp papaya powder.

Instructions to make Steamed and fry mutton chops:

  1. Take a bowl and add yoghurt.
  2. Now add g g paste.
  3. Now add garam masala powder.
  4. Add coriander powder chilli powder and all remaining powdered masala.
  5. Now mix finely and apply on chopps.
  6. Now take a wok or any utensil. Place a wire stand and fill water about 2 inches and put the dish on the stand and cover the lid and sealed it with the dough.
  7. Steam the chops for 1 hour now chopps are tender and ready to fry.
  8. Take an iron wok and pour oil and heat it up and fry the chopps.
  9. Now garnish it and serve hot with naan raita and salad and enjoy with your family.

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