Steps to Prepare Homemade Lipsmacking Spinach-Potato in Mustard oil

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Before you jump to Lipsmacking Spinach-Potato in Mustard oil recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the surroundings we are all going to have to make some adjustments. These types of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going more green.

Perhaps the food just isn't quite as good when cooked in the microwave, however it will save you money to use it over your oven. If you find out it will require 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. When compared with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, but that is certainly not true. A dishwasher is especially efficient when it's full before a cycle is started. Don't dry the dishes using heat, utilize the cool dry or air dry options to increase the money you save.

From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is something we can all perform, without difficulty. A lot of it is merely utilizing common sense.

We hope you got benefit from reading it, now let's go back to lipsmacking spinach-potato in mustard oil recipe. To make lipsmacking spinach-potato in mustard oil you only need 13 ingredients and 11 steps. Here is how you do that.

The ingredients needed to cook Lipsmacking Spinach-Potato in Mustard oil:

1. Use 1/2 kg of Spinach leaves.
2. Take 4-5 of potatoes.
3. Provide 1/4 cup of mustard oil.
4. Provide 2 of onions thinly sliced.
5. Prepare 5-7 of garlic cloves.
6. Prepare 2 of green chillies.
7. You need 2 of tomatoes chopped.
8. You need to taste of Salt.
9. Use 1/2 teaspoon of Cumin seeds.
10. Provide 1/2 teaspoon of Mustard seeds.
11. Prepare 1/4 teaspoon of Turmeric powder.
12. Use 1 teaspoon of Red Chilli powder.
13. Take 1 teaspoon of Coriander powder.

Steps to make Lipsmacking Spinach-Potato in Mustard oil:

1. Heat oil in a wok and add cubed potatoes and fry for 2 minutes. Just coating them in hot oil so they does not become mushy when cooked with spinach..
2. Once done remove in a bowl..
3. In same wok with the leftover oil add cumin and mustard seeds..
4. Add sliced onions and crushed garlic and green chilies. Saute till onions are cooked..
5. Add salt and all the spice powders mentioned above. Cook to remove the rawness of powders..
6. Add chopped tomatoes and saute for few minutes..
7. Always chop the green leafy vegetables after washing them, never wash them after chopping. Add chopped spinach in the masala..
8. Also add potatoes and give a fine mix..
9. Spinach and tomatoes will leave out water, cover and cook in that water for 8-10 minutes. Stir once in a while in between. Keep flame on low while doing this..
10. Check if potatoes are done by poking with a knife. Once done remove the lid and cook on high to evaporate some excess water. Stir once or twice so the curry does not stick to the bottom. Do not make it fully dry. Leave some liquid..
11. Serve hot with chapatis or steamed rice..

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