Steps to Prepare Speedy Potato & Leek Soup

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Before you jump to Potato & Leek Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.

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A massive amount of electricity is definitely consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. You can save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to go as often.

As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. Natural living is definitely something we can all perform, without difficulty. A lot of it truly is merely making use of common sense.

We hope you got insight from reading it, now let's go back to potato & leek soup recipe. To cook potato & leek soup you only need 11 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Potato & Leek Soup:

1. Prepare of Leek.
2. Take of Potato (big).
3. Take of Unsalted butter.
4. Provide of Onion.
5. Prepare of Chicken or vegetable broth.
6. Prepare of White wine.
7. Prepare of Bay leaf 1.
8. Use of Italian mixed herbs.
9. You need of Salt.
10. Prepare of Black pepper.
11. Provide of Double cream (for decoration).

Instructions to make Potato & Leek Soup:

1. Melt the butter to fry the leek and onion until turn softened. (Keep a little bit aside for decorating on the top later.).
2. Place in the white wine and then potato chunks..
3. Add in the broth to cover the leek and potato and then put in the bay leaf and mixed herbs. Boil the soup and then slimmer it for 20 minutes..
4. Purée the soup in blender and flavour it with salt and black pepper..
5. Drizzle some double cream over each serving, top with a little softened leek from step 1 if prefer. (Kids want to try them in raw, so I only put a little bit😅) Enjoy!!.

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