Easiest Way to Make Homemade Aam kuchcha

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Before you jump to Aam kuchcha recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.

Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to transform things for the better without everyone's active contribution. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, primarily by making your kitchen more green.

Although it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. The energy used by cooking in an oven is definitely greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water or even steam vegetables faster than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned manner, but you would be wrong. Especially if you make sure the dishwasher is full previous to starting a cycle. By cool drying or even air drying the dishes besides heat drying them, you can add to the amount of money you save.

As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. It is pretty easy to live green, of course. It's related to being functional, more often than not.

We hope you got benefit from reading it, now let's go back to aam kuchcha recipe. You can have aam kuchcha using 15 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Aam kuchcha:

1. You need 500 grams of raw mango.
2. Get 200 ml of mustard oil.
3. Provide of Whole spices:.
4. Use 2 tbsp of coriander seeds.
5. Prepare 2 tbsp of fennel seeds.
6. You need 1 tbsp of yellow mustard seeds.
7. Take 1 tsp of carom seeds.
8. Get 1 tsp of fenugreek seeds.
9. Take 1 tbsp of cumin seeds.
10. Prepare 1 tsp of nigella seeds.
11. Get 3 tbsp of red chilli powder.
12. Provide 2 tsp of turmeric powder.
13. Get 3 tbsp of crushed garlic.
14. Prepare 1 tsp of chopped ginger.
15. You need to taste of Salt.

Instructions to make Aam kuchcha:

1. Dry roast together all whole spices for 2-3minutes on low flame,exept nigella seeds and carom seeds..
2. Dry grind the spices.Keep aside..
3. Peel and cut mango into pieces,discard seeds.Crush mango pieces with the help of a grinding stone.(you may grate coarsely the pieces,if grinding stone is not available).
4. Put the crushed mango into a bowl,add ground spices,red chilli powder,turmeric powder,ginger and garlic.Mix well..
5. Add salt and mix.Add whole nigella seeds and carom seeds.Mix them..
6. Now transfer mango into an airtight glass jar or air tight plastic jar.Pour mustard oil over mango.Shake a little..
7. Cover the lid and put the jar in sunlight for 3-4days.Aam kuchcha is ready to serve..
8. Serve with meals..

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