Easiest Way to Make Speedy Masala Mushroom

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We hope you got benefit from reading it, now let's go back to masala mushroom recipe. You can have masala mushroom using 19 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Masala Mushroom:

1. Get 200 gms of Mushroom.
2. Use 3 tsp of Ghee.
3. You need 1 of Tomato.
4. Provide 2 of medium sized onion.
5. Take 1 of small Capsicum.
6. Provide 6 tsp of Curd.
7. Prepare 1 tsp of Corn flour.
8. Provide 10 now of Almond and Cashew nuts.
9. You need For of Spices:.
10. You need 1 tsp of Kashmiri mirch powder.
11. Prepare 2 tsp of Garam masala.
12. Prepare 1 tsp of Tandoori masala.
13. Prepare 1 tsp of Chat masala.
14. Prepare 1/2 tsp of Dhaniya powder.
15. Use 1 tsp of Jeera.
16. You need 2 tsp of Ginger garlic paste.
17. Provide 1 tsp of Jaggery powder.
18. Provide to taste of Salt.
19. Get As required of Kasuri Methi.

Instructions to make Masala Mushroom:

1. Wash 200 gm button Mushroom and merinate with 2tsp curd, 1 tsp corn flour, 1 tsp Tandoori Masala, 1 tsp Chat masala, 1 tsp Ginger Garlic paste, 1 tsp Garam Masala, 1/2 tsp Kashmiri mirch powder and salt to taste. Keep refrigerated for 30 minutes..
2. For Gravy - In a hot pan add 1 tsp ghee. Now add Roughly cut 1 medium onion and 1 tomato. Add almond and Cashew nut. Add spices - 1 tsp Ginger Garlic paste, Dhaniya powder 1/2 tsp, Garam masala 1 tsp, Kashmiri mirch powder 1/2 tsp, Salt to taste. Cook till the onion and tomatos are nicely done. Then add 4 tsp curd and stir for 2 min in low flame..
3. Let it cool down completely and then make a fine paste of it..
4. Now smoke the Mushroom pieces. I used the gas stove. Also cut one medium sized onion in pallets and a small Capsicum in pieces..
5. In a hot pan, add 2 tsp ghee. Add jeera and stir for 1 min. Then add the onion and capsicums to it. Cook till onions changes it's colour..
6. Then add the gravy and cook for 3 min in low flame. Once the gravy started thickening add the mushroom pieces. Mix well and cook for 4-5 min in lower flame. Add jaggery powder to balance the taste. At last add some kasuri methi and off the flame..
7. Serve hot with Roti, Parantha, Pulao, Bread.

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