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How to Make Perfect Jhinge posto ridged gourd Potato poppy seeds curry

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Jhinge posto ridged gourd Potato poppy seeds curry

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We hope you got insight from reading it, now let's go back to jhinge posto ridged gourd potato poppy seeds curry recipe. You can cook jhinge posto ridged gourd potato poppy seeds curry using 7 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Jhinge posto ridged gourd Potato poppy seeds curry:

  1. Prepare 2 of ridged gourd sliced.
  2. Provide 2 of Potatoes sliced.
  3. Provide 3 tbsp of poppy seeds paste.
  4. Get 3-4 of slitted green chillies.
  5. You need 1/2 tsp of turmeric powder.
  6. You need To taste of salt and sugar.
  7. Provide As needed of mustard oil.

Instructions to make Jhinge posto ridged gourd Potato poppy seeds curry:

  1. Heat oil add gourd slices and saute well till moisture dries up.
  2. Add Potatoes and saute well adding salt and turmeric powder and cover till it become soft.
  3. Add poppy seeds paste and saute well.
  4. Add sugar and mix well.
  5. Add raw mustard oil and serve.

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