Recipe of Speedy Fish tacos with mango salsa and yoghurt-lime sauce

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We hope you got insight from reading it, now let's go back to fish tacos with mango salsa and yoghurt-lime sauce recipe. To make fish tacos with mango salsa and yoghurt-lime sauce you need 16 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Fish tacos with mango salsa and yoghurt-lime sauce:

1. Get 2 of white fish Fillets of flaky (I used sole).
2. Take 3 Tablespoons of Lime Juice.
3. Provide 1 Tablespoon of Olive oil.
4. Get 1 Tablespoon of Soy sauce.
5. Prepare 1 of Mango , diced into small pieces.
6. You need 1/2 of Cucumber , diced.
7. Prepare 1/2 of red onion Small , finely chopped.
8. Prepare 1 Tablespoon of Lime Juice.
9. Provide 1 of Jalapeno , finely chopped.
10. Provide 5 Sprigs of Cilantro , roughly chopped.
11. Provide To Taste of Salt Pepper and.
12. Get 3 Tablespoons of yoghurt Plain.
13. Get 1 of chopped garlic Finely.
14. Provide 1/2 of Jalapeno , chopped.
15. Provide marinade of fish of Leftover.
16. Provide 6 of Corn Tortillas.

Steps to make Fish tacos with mango salsa and yoghurt-lime sauce:

1. Marinade the fish in the given ingredients and keep aside..
2. Add all the ingredients for mango salsa in a bowl and stir to combine well. Keep aside..
3. Shake the excess marinade off the fish, save the rest of the marinade. Cook on a skillet at medium-high heat for 3-4 mins on each side or until well cooked. Take it off heat, let it cool and then flake it..
4. Yoghut-lime sauce:.
5. To the remaining fish marinade, add yoghurt, jalapeno and garlic and stir well. Season with salt and pepper..
6. To serve:.
7. Heat corn tortillas. Put some flaked fish in the center. Top with mango salsa and finish with some yoghurt-lime sauce..

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