Simple Way to Make Speedy Wilted Napa Cabbage w/Bacon Lardons

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Before you jump to Wilted Napa Cabbage w/Bacon Lardons recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared obligation we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone's active involvement. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going much more green.

Probably the food just isn't quite as good when cooked in the microwave, however it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. When compared with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, however that is certainly not true. You get the greatest energy savings by completely loading the dishwasher before commencing a wash cycle. Don't dry the dishes with heat, use the cool dry or air dry options to increase the money you save.

The kitchen alone provides you with many small means by which energy and money can be saved. It is quite easy to live green, after all. It's concerning being practical, most of the time.

We hope you got benefit from reading it, now let's go back to wilted napa cabbage w/bacon lardons recipe. To cook wilted napa cabbage w/bacon lardons you only need 6 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Wilted Napa Cabbage w/Bacon Lardons:

1. Prepare 6 large of Napa Cabbage Leaves.
2. Provide 6 oz of Slab Bacon.
3. Provide 1 pinch of Salt.
4. Provide 1 pinch of Ground Black Pepper.
5. Prepare 1 dash of Ground Red Pepper.
6. Provide 1 dash of Sesame Oil.

Instructions to make Wilted Napa Cabbage w/Bacon Lardons:

1. Slice slab bacon into 3/4-inch cubes. Place in a small saute pan, cover, and cook over low heat for 45 minutes, or until fat is rendered and cubes begin to crisp up on all sides..
2. Meanwhile, slice the leafy ends of the Napa cabbage leaves into 1/2-inch slivers. Stop when you get to the thick white centers. They're slightly more bitter and won't wilt. Transfer slivers to a small mixing bowl..
3. When the bacon has finished, spoon the cubes into the bowl with the cabbage. The heat and residual fat should begin to wilt the cabbage..
4. Add remaining ingredients and toss until cabbage is coated completely. NOTES: I used homemade bacon, so you may need to adjust the salt according to your bacon. Also, the ingredients read 1 "dash" of sesame oil. That is to be 1 drop, but drops are not available units on here. Sesame oil has an extremely strong nutty flavor, so do not use more than a drop or it will overpower everything else..

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