Simple Way to Prepare Ultimate Vatli dal / grounded lentils

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We hope you got benefit from reading it, now let's go back to vatli dal / grounded lentils recipe. You can cook vatli dal / grounded lentils using 13 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Vatli dal / grounded lentils:

1. Provide 1/2 cup of - moong dal.
2. Take 2 of - green chillies.
3. You need 1/2 tsp of - cumin seeds.
4. Use 1 inch of - ginger.
5. Provide 1/2 tsp of - salt (as required).
6. Provide 1 1/2 tsp of - oil.
7. You need 1/4 tsp of - turmeric.
8. Get Pinch of asafoetida.
9. Use 8-10 of - curry leaves.
10. Use 1 tsp of - lemon juice.
11. Provide as required of finely chopped coriander leaves.
12. Use 1/2 tsp of - mustard seeds.
13. Use 1/4 tsp of - sugar (as required).

Instructions to make Vatli dal / grounded lentils:

1. Wash and Soaked moong dal for 4 hours. Drain the water and put it in a blender jar..
2. Add green chillies, ginger,cumin seeds. Grind it in a coarse paste..
3. Heat the oil in a pan. Add mustard seeds. Let them splutter. Add asafoetida, turmeric and mix well..
4. Cover and cook for 3 to 4 minutes on low flame. Remove the lid and mix the dal well..
5. Again cover and cook for 2 minutes. Repeat this process till the dal is cooked nicely..
6. Add salt, sugar and mix well. Stir for 2 minutes. Now add lemon juice and mix well. Switch off the gas..
7. Dal is ready to serve. Garnish with coriander leaves..

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