Steps to Prepare Super Quick Homemade Mutton biryani masala

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Before you jump to Mutton biryani masala recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.

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While it may not taste as good, preparing food in the microwave as an alternative to in the oven will save you a packet of money. Maybe the realization that an oven uses 75% more energy will stimulate you to use the microwave more. Countertop appliances will boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, however that is certainly not true. Mainly if you ensure that the dishwasher is full previous to starting a cycle. By cool drying or air drying the dishes besides heat drying them, you can raise the amount of money you save.

The kitchen by itself gives you many small ways by which energy and money can be saved. It is pretty easy to live green, after all. Mostly, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let's go back to mutton biryani masala recipe. To cook mutton biryani masala you need 24 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Mutton biryani masala:

1. Use 2 kg of Mutton washed.
2. Get 1/2 kg of curd.
3. Get 2 tbs of ginger garlic paste.
4. Take 2 tbs of red chili powder.
5. Prepare 2 tbs of coriander powder.
6. Get 1 tsp of tarmaric powder.
7. Use 1 tsp of garam masala.
8. Get 6 of tomato chopped.
9. Prepare 8 of onion chopped.
10. Get 200 of ml.
11. Use 2 kg of basmati rice.
12. Prepare 6 of green cordamam.
13. Get 8 of clove.
14. Get 20 of black pepper.
15. Use 2 of " cinnamon sticks.
16. Provide 4 of bayleaf.
17. Prepare 3 of black cordamam.
18. Use 3 of star anees.
19. Use 1 tsp of cumin seeds.
20. Prepare of Few drops casar colour.
21. You need 1 cup of milk.
22. Provide 2 tbs of ghee.
23. You need of Some coriander leaves mint leaves for garnish.
24. Provide of Few drops rose water.

Instructions to make Mutton biryani masala:

1. For Marenate Mutton add curd ginger garlic paste salt red chili powder coriander powder turmeric powder garam masala mix well and keep in freezer 2_3 hours/ take a pan add oil add onion lightly golden brown then add marinade Mutton and add cumin seeds black paper green cordamam clove and bayleaf and stir cook well then to tender Mutton.
2. Now add coriander leaves mint leaves green chili mix and keep aside/ take a pan add water and add cinnamon stick black cordamam star anees bayleaf salt and cook after boil add sock rice and cook 80 % and drain water in rice and keep aside/ take a pan sprinkle rice and Mutton layer and again rice and Mutton and garnish casar colour and coriander mint leaves and sprinkle milk and rose water and ghee and with cover keep for 10 minutes full Flame and 20 minutes slow Flame.
3. Ready to serve with raita.
4. Enjoy with your family take care eat well see you again with next recipe bye.
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