Easiest Way to Prepare Super Quick Homemade Spicy Wine Spritzer

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Before you jump to Spicy Wine Spritzer recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some improvements. These changes need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going a lot more green.

A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is definitely clean, which means that the motor needs to work less often, will also save electricity.

From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is something we can all perform, without difficulty. A lot of it really is basically using common sense.

We hope you got insight from reading it, now let's go back to spicy wine spritzer recipe. You can cook spicy wine spritzer using 5 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Spicy Wine Spritzer:

1. Provide 1/2 of glass Wine.
2. Provide 1/2 of glass Carbonated water.
3. Get 1 of wedge Lime or other citrus fruit.
4. Use 2 of cubes Ice.
5. Use 1 of shake Japanese pepper (dried).

Steps to make Spicy Wine Spritzer:

1. This is green Japanese sansho pepper made in Japan. It packs a massive punch! It should be ground before adding to the cocktail. Most large supermarkets should stock it..
2. I buy citrus fruits in bulk when they're on sale and cut and freeze them. They can be defrosted and used any time. I recommend ones that haven't been covered in any anti-mildew agents or chemicals..
3. Feel free to use either red or white wine. It doesn't matter about the cost either. Cheap wine will do just fine. This cocktail goes well with any cuisine, especially ethnic dishes!.
4. You'll still get a delicious drink even if you replace the wine with a non-alcoholic beverage. This drink has a strong flavour but it won't overpower the taste of your meal..

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