Recipe of Homemade Mutton paey

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Before you jump to Mutton paey recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone's active involvement. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. The kitchen area is a good starting point saving energy by going more green.

A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. In case you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The right temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and 0F. One more way to save electricity is to keep the condenser clean, because the motor won't have to run as often.

From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is definitely something we can all do, without difficulty. A lot of it really is basically utilizing common sense.

We hope you got benefit from reading it, now let's go back to mutton paey recipe. To cook mutton paey you only need 14 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Mutton paey:

1. Prepare 1/2 cup of Ghee.
2. Get of Piyaz 2 grind.
3. Provide of Lehasn 1, 1/2 tbs.
4. Use 1 tbs of Adrak.
5. Take 6 of Mutton paya.
6. Use of Lal mirch powder 1, 1/2 tbs.
7. Take 2 tsp of Namak.
8. Prepare 1 tsp of Haldi.
9. Use 1 cup of Dahi.
10. Use 6-7 cup of Pani.
11. Take 1/2 tsp of Garam masala powder.
12. Provide of Hara dania (for garnish).
13. Use of Green chilli (for garnish).
14. Get of Lemon.

Instructions to make Mutton paey:

1. Paye achi tarhan se saf Kar ke do lain. Aik bara patila main ghee garam karin or piyaz dal ke Halki sunhairi fry Kar lain. ab adrak lehasn paste dal ke "2-3" minutes ke ley bun lain..
2. Ab Paye dal dain or achi tarhan se"1-2"minutes ke ley bun lain. Ab Lal mirch, haldi, dal ke "5" minutes ke ley phir se bun lain..
3. Ab dahi dal dain or oil alagh hony take chamach chalaty rahin..
4. Oil algh ho jai to "6-7" cup pani dal ke mix Karin or Halki anch pe "4-5" ghanty ke pakna rakh dain..
5. "4-5" ganty bad check Karin paye ghal jai to phir garam masala powder dal ke phir"10" minutes ke ley Halki anch Kar ke dam pe rakh dain..
6. "10" minutes ke bad paye ready serving bowl main dal ke uper Hara dania or Green chilli lemondhal ke Serve Karin mazy dar paye ready to eat enjoy with naan 🥰.

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