Simple Way to Make Perfect Rosemary Braised Lamb Shanks

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We hope you got insight from reading it, now let's go back to rosemary braised lamb shanks recipe. To cook rosemary braised lamb shanks you need 12 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Rosemary Braised Lamb Shanks:

1. Provide 6 of lamb shanks.
2. Get to taste of Salt and pepper.
3. Provide 2 tablespoons of olive oil.
4. Prepare 2 of onions, chopped.
5. Get 3 of large carrots, cut into 1/4" rounds.
6. Use 10 cloves of garlic, minced.
7. Get 1 bottle (750 milliliter) of red wine.
8. Prepare 1 (28 ounce) of can whole peeled tomatoes with juice.
9. Get 1 (10.5 ounce) of can condensed chicken broth.
10. Take 1 (10.5 ounce) of can beef broth.
11. Use 5 teaspoons of chopped fresh rosemary.
12. You need 2 teaspoons of chopped fresh thyme.

Instructions to make Rosemary Braised Lamb Shanks:

1. Sprinkle shanks with salt and pepper. Heat oil in heavy large pot or Dutch oven over medium-high heat. Working in batches, cook shanks until brown on all sides, about 8 minutes. Transfer shanks to plate..
2. Add onions, carrots and garlic to pot and saute until golden brown, about 10 minutes. Stir in wine, tomatoes, chicken broth and beef broth. Season with rosemary and thyme. Return shanks to pot, pressing down to submerge. Bring to a boil, then reduce heat to medium-low. Cover, and simmer until meat is tender, about 2 hours..
3. Remove cover from pot. Simmer about 20 minutes longer. Transfer shanks to platter, place in a warm oven. Boil juices in pot until thickened, about 15 minutes. Spoon over shanks..
4. Enjoy!.

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