Step-by-Step Guide to Prepare Award-winning 🍩Two Ingredient Mini Glazed Donuts🍩

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We hope you got insight from reading it, now let's go back to 🍩two ingredient mini glazed donuts🍩 recipe. You can cook 🍩two ingredient mini glazed donuts🍩 using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook 🍩Two Ingredient Mini Glazed Donuts🍩:

1. Use of For the dough.
2. Use 140 g (1 cup) of Self-raising flour.
3. Get 140 g (5 oz) of Any plain yogurt.
4. Prepare Pinch of cinnamon or nutmeg (optional).
5. You need of For the glaze.
6. Take 250 g (2 cups) of icing sugar.
7. Prepare 75 g (2/3 stick) of unsalted Butter.
8. Use 3-4 tbsp of Milk, depending how thin you like your glaze.
9. Get 1 tsp of Vanilla extract.

Steps to make 🍩Two Ingredient Mini Glazed Donuts🍩:

1. #For_the_donuts: In a bowl combine the self-raising flour and yogurt, and mix for one minute, making sure to incorporate well all the flour. Do not over mix the dough. The dough may be tacky, but don’t be tempted to add extra flour..
2. Wrap the dough in greased plastic wrap and let the dough rest for 30 minutes. The resting step crucial because it allows the flour to properly hydrate before frying..
3. Flour your work area and roll out the dough. Don't add too much flour. Cut out mini donuts shapes. Bring the oil to 170 °C (340 °F) and fry the donuts in batches until lightly golden..
4. Do not over fry the donuts - I fried mine for exactly one minute. They should have a light, golden color when done. Toss the donuts in the glaze..
5. For_the_glaze: Melt the butter and add the powdered sugar, milk and vanilla..
6. #Tips: Please note - this recipe does NOT scale up for making regular size donuts. If you do want to make regular size donuts, please see my recipe: Melt-In-Your-Mouth Glazed Donuts..
7. #Substitutions_for_flour_and/or #yogurt: I will highly recommend using yogurt, but if you can't, the yogurt can be substituted for milk BUT add only 85 g (1/3 cup) of milk plus + 1/2 tsp vinegar or lemon juice. #Self_raising_flour_can_be_made #TWO_ways: 140 g (1 cup) of plain flour + 1&1/2 tsp baking powder #OR 140 g (1 cup) of plain flour + 1/2 tsp baking soda.

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