Step-by-Step Guide to Prepare Super Quick Homemade Red Bean and Beef soup
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We hope you got benefit from reading it, now let's go back to red bean and beef soup recipe. You can cook red bean and beef soup using 12 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Red Bean and Beef soup:
- Provide 500 gr of Beef shin.
- You need 1,5 Litre of Beef/Chicken Stock.
- Take 1 Can of Red bean kidney.
- Provide of Carrots as enough.
- Get 1 of onion chopped finely.
- Use 4 of garlic chopped finely.
- Get 2 stalks of celery, chopped finely.
- You need 2 Tbsp of oil for frying.
- Use 1 Tsp of salt or as enough.
- Prepare 1/2 Tsp of white pepper.
- Provide 1/4 Tsp of nutmeg.
- Provide 1/4 of sugar.
Instructions to make Red Bean and Beef soup:
- Clean the beef and cut it cubes, and fry to brown it. Once it brown both side pour the stock and let it cook until the beef tender.
- In the meantime, prepare the red bean from the can, wash it and set aside. Cut the carrots into chunks..
- When you see the beef is almost tender, put the carrots into the pot. Saute the onions, garlic, pepper and nutmeg in the pan..
- Once the onions cook thru, you can see when the color became translucent, pour it into the soup, together with celery and the beans..
- Put some salt, sugar to taste, and serve with steam rice or just eat it like that!.
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