Steps to Prepare Speedy Slow Cooker Lamb & Root Veg Stew

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Before you jump to Slow Cooker Lamb & Root Veg Stew recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.

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We hope you got benefit from reading it, now let's go back to slow cooker lamb & root veg stew recipe. To make slow cooker lamb & root veg stew you need 9 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Slow Cooker Lamb & Root Veg Stew:

1. Get 450 g of lamb shoulder steaks.
2. Get of Corn flour.
3. Get 4 of large carrots.
4. Get 8 of new potatoes, halved.
5. Use 1 of large onion, cut into large chunks.
6. Get 3 of rosemary stalks.
7. Prepare 2 of fresh mint sprigs.
8. Use 500 mls of lamb or veg stock.
9. You need of Salt and pepper.

Steps to make Slow Cooker Lamb & Root Veg Stew:

1. Sprinkle the lamb with corn flour. Sear on both sides in your slow cooker pan of flame proof or in a frying pan if not. Remove and place in a bowl..
2. Now put your slow cooker pan back in the slow cooker. Peel your carrots and slice in half longways. Lay in the bottom. Add your onions..
3. Add your potatoes and the herbs. Season with salt and pepper..
4. Lay the lamb on top and pour in the stock..
5. Cook for 8 hours, after a few hours when the veg starts to sink and soften up, gently push the lamb down under the surface of the liquid..
6. If you like a thicker gravy, add 2 tsp corn flour mixed with a little water about 40 mins before you plan to serve it..

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