Recipe of Any-night-of-the-week Green Onion, Nori Seaweed and Sakura Shrimp Tamagoyaki

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Before you jump to Green Onion, Nori Seaweed and Sakura Shrimp Tamagoyaki recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has totally changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone's active contribution. This needs to happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The cooking area is a good starting point saving energy by going more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not working as efficiently as they should. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The right temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and also 0F. Another way to save electricity is to keep the condenser clean, because the motor won't have to go as often.

From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living just isn't that difficult. It's about being practical, usually.

We hope you got insight from reading it, now let's go back to green onion, nori seaweed and sakura shrimp tamagoyaki recipe. To make green onion, nori seaweed and sakura shrimp tamagoyaki you need 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Green Onion, Nori Seaweed and Sakura Shrimp Tamagoyaki:

1. Use 2 of Eggs.
2. You need 2 tsp of Thinly sliced green onion.
3. Get 2 tsp of Sakura shrimp.
4. Prepare 1 tbsp of Shredded nori seaweed.
5. Get 2 tsp of Mentsuyu (3x concentrate).
6. Take 3 tsp of Oil.

Instructions to make Green Onion, Nori Seaweed and Sakura Shrimp Tamagoyaki:

1. Thoroughly mix all of the ingredients together aside from the oil in a container like a soup bowl..
2. Heat oil in a pan, and add in the egg mixture from step 1 in 2-3 batches..
3. Wrap the rolled omelette from step 2 in a paper towel to adjust the shape, and cut it into 5-6 portions after it has cooled..
4. Have it for breakfast or pack it in a bento!.

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