Easiest Way to Make Favorite Edamame Yuzu Hummus

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Before you jump to Edamame Yuzu Hummus recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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There are all sorts of activities that you can do to get wholesome. An overpriced gym membership and very restrictive diets are not the only way to do it. It is the little things you choose each day that really help you with weight loss and becoming healthy. Make shrewd choices every day is a great start. Getting as much physical exercise as you possibly can is another factor. Don't overlook that health isn't only about simply how much you weigh. You need to make your body as strong it can be.

We hope you got insight from reading it, now let's go back to edamame yuzu hummus recipe. To cook edamame yuzu hummus you only need 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Edamame Yuzu Hummus:

1. Get 1 cup of cooked and shelled edamame.
2. Use 1/4 c. of tahini (nerigoma in Japanese).
3. Provide 3 tbsp. of yuzu juice.
4. Prepare 1 of garlic clove, peeled and crushed.
5. Take 2 tbsp. of coarsely chopped fresh parsley.
6. Take 2 tbsp. of olive oil (add more if you like your hummus creamier).
7. You need of season to taste : salt and pepper.

Steps to make Edamame Yuzu Hummus:

1. Combine edamame, tahini, yuzu juice, garlic, and herbs in food processor..
2. Process until smooth. Drizzle olive oil through feed tube, continuing to process until oil is fully incorporated. Season with salt and pepper to taste and serve..
3. Can keep covered 2-3 days in fridge..

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