How to Make Any-night-of-the-week Carrot and prunes stew

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Before you jump to Carrot and prunes stew recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.

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Refrigerators and freezers use a lot of electricity, especially if they are not running as effectively as they should. In case you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen alone gives you many small ways by which energy and money can be saved. It is quite easy to live green, all things considered. Typically, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to carrot and prunes stew recipe. To make carrot and prunes stew you only need 8 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Carrot and prunes stew:

1. Provide 2 of large carrots, spiralized or grated.
2. Get 1 of lamb shank.
3. Prepare Handful of dried prunes.
4. Prepare 2 of medium onions, finely sliced.
5. Use 1 of lime or lemon juice.
6. You need 1/2 tsp of turmeric.
7. Get 2 tbsp of Persian saffron water.
8. Provide of Vegetable oil.

Steps to make Carrot and prunes stew:

1. Wash carrots before peeling. Then spiralize them. Heat the oil in a saucepan and fry carrots until golden..
2. Transfer carrots to a plate and add one of chopped onion to the same pan. Fry until golden brown..
3. In a pot with water, add lamb meat, and one of chopped onion. Leave to cook until tender. Once meat is cooked, add fried onion, carrots, prunes, turmeric, saffron water, season with salt and pepper, squeeze over the lime juice and add 1 cup boiling water. Gently stir all ingredients..
4. Cover the pot with a lid and simmer for 20 minutes..
5. Serve with steamed rice..
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