How to Make Favorite Mung beans

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Before you jump to Mung beans recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.

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Although it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, but that is not true. You get the greatest energy savings by fully loading the dishwasher ahead of commencing a wash cycle. Conserve even more money by air drying and also cool drying your dishes as an alternative to heat drying them.

As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. It is reasonably easy to live green, all things considered. It's about being practical, usually.

We hope you got benefit from reading it, now let's go back to mung beans recipe. To make mung beans you only need 10 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Mung beans:

1. Use 1 cup of mung beans soaked for 30 minutes.
2. Use 1 of big chopped onion.
3. Use 1 of big chopped tomato.
4. Prepare of Green chilis optional.
5. Prepare 1 tablespoon of salt.
6. Take 1 tablespoon of cumin seeds.
7. You need 1 tablespoon of cumin powder.
8. Prepare 1 tablespoon of turmeric.
9. Provide Half of tablespoon red chilli powder.
10. Use 1 tablespoon of red chilli powder.

Steps to make Mung beans:

1. First put dal in pressure and add 2 glass water.let wait for only 1 whistle and leave on steam.it will cooked properly on steam.
2. Now in a hot pan put oil and jeera or cumin seeds.
3. Now make it browned and add chopped onion and green chilli.
4. Roast it properly and add chopped tomatoes.
5. Now add all the spices one by one and add some water.
6. Stir it on low flame and make smooth tadka.
7. Add it in boiled daal and garnish with coriander leaves.
8. Yummy nutritious mung beans are ready to strengthen your family.

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