How to Make Perfect Spinach and Ricotta Lasagna

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Before you jump to Spinach and Ricotta Lasagna recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.

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We hope you got insight from reading it, now let's go back to spinach and ricotta lasagna recipe. You can have spinach and ricotta lasagna using 14 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Spinach and Ricotta Lasagna:

1. You need 300 grams of lasagne sheets.
2. Use 2 tablespoons of olive oil.
3. Take 2 of medium onion chopped.
4. Prepare 2 cloves of garlic crushed.
5. Provide 300 g of fresh spinach.
6. Get 150 g of sea beet leaves.
7. Prepare 15 g of chopped fresh mint (40 leaves).
8. Use 2 of medium stalks celery chopped.
9. You need 1 of grated lemon zest.
10. You need 500 g of ricotta cheese.
11. Use 100 g of grated parmesan.
12. Provide 125 g of mozzarella.
13. Use 1 tsp of salt.
14. Prepare 1 tsp of cracked black pepper.

Steps to make Spinach and Ricotta Lasagna:

1. Soak the lasagna sheets overnight or cook in boiling water until al dente and remove to cool..
2. In a large frying pan heat half of the olive oil over medium heat and add the onion, celery and garlic and cook until the onion is soft. Add the spinach, sea beet and lemon zest and cook for about 5 minutes transfer to a large bowl..
3. Drain the leaves well, leave to cool and the chop medium fine..
4. Mix ricotta, mint, salt and pepper and two-thirds of the parmesan well with spinach.
5. Line a greased 9x12-inch lasagne dish with a layer of lasagne sheets then place a third of the spinach mixture and continue to do so until you've used up all the lasagna and spinach. Sprinkle with the remainder of the parmesan. Top with sliced mozzarella..
6. Bake for 30 minutes..

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